Ed and I both love borscht. Ed's Dad made it regularly during his childhood. I became familiar with it while I worked as an air traffic controller in Castlegar - heart of the Doukhobor community in south-eastern British Columbia. It was a slow tower, so we'd take breaks away from the work site and one of my favorite breaks was to go into town for a lunch of borscht. Now that I've started … [Read more...]